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Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that you've never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.
Tags: Arts, Food
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Latest episode: January 20, 2018 | 12:00 pm - Feeding Phil Rosenthal, rethinking school lunches, and Meyer lemons

516 episodes

Displaying episodes 516 through 496
Feeding Phil Rosenthal, rethinking school lunches, and Meyer lemons January 20, 2018 | 12:00 pm
Food is evocative. For Phil Rosenthal, it’s worth traveling for. Andrea Nguyen says that not only does MSG make pho crave-worthy, it’s a negligible risk. Jonathan Gold waxes nostalgic about Thomas Ortega’s Doritos chilaquiles. Ex
The Farm Show January 13, 2018 | 12:00 pm
Farmers serve as the backbone of our society. As policy, the climate, and the country’s needs change, we are shining a spotlight on some of the greatest challenges facing the agricultural community: new legislation, modern farm life,
Italy comes to LA, cauliflower, and Kachka January 06, 2018 | 12:00 pm
Find out more about the woman behind Eataly in Century City. Jen Agg isn’t pulling punches about harassment in the restaurant industry in ‘I Hear She’s a Real Bitch.’ Jonathan Gold confesses to loving the imported pasta at Uovo
A year filled to the brim with great stories December 30, 2017 | 12:00 pm
As we launch into 2018, we’re revisiting some of our favorite segments of the past year. Amid lots of change, one thing remained constant throughout 2017: that there were many fantastic food stories to be told, far more than we could
Season's greetings from Good Food! December 23, 2017 | 12:00 pm
Season’s greetings from the Good Food team! We’ve compiled a few of our favorite segments to revisit this holiday season. Join us for a conversation on the year’s best cookbooks and what our favorite L.A. chefs recommend wrapping
The Chocolate Show plus our holiday gift guide December 16, 2017 | 12:00 pm
Preparing for the holidays is as easy as making chocolate… right? We’ll hear from a few renowned chocolatiers about the extensive bean-to-bar process and the versatility of the seemingly humble cocoa bean. Plus, we’ve created a h
2017's best cookbooks, holiday tea, and the wonders of panettone December 09, 2017 | 12:00 pm
To help us gear up for the holidays, Celia Sack shares the best (and most giftable) cookbooks of 2017. Teri Gelber lights up while talking about holiday tea flavors. Jonathan Gold falls head-over-beans for Verlaine. In his latest book,
Music and wine, flavors of Istanbul, and Cronuts hit L.A. December 02, 2017 | 12:00 pm
Time to explore some delicious intersections! Beastie Boy Mike D and sommelier Taylor Parsons collaborate on Hearth & Hound’s wine list. “Istanbul & Beyond” highlights the cultural, culinary diversity of Turkey. We wish the 7th S
Staying afloat in L.A.'s restaurant biz November 25, 2017 | 12:00 pm
Opening and running a restaurant is a never-ending hustle and an unpredictable enterprise. A decade ago, Ohio State University researchers found that 6 out of 10 restaurants fail in their first year. More recent findings reveal the med
The Thanksgiving show: Family and food November 23, 2017 | 2:00 pm
This Thanksgiving we are talking about family. Chef Jacques Pepin learns something new when he cooks with his granddaughter. Miry’s List helps newly immigrated families feel safe in America. During a trip to Ireland, Evan spoke with
David Tanis, a Thanksgiving cocktail, Cipe Pineles, and 'Sangsgiving' November 18, 2017 | 12:00 pm
This week, we are prepping for Thanksgiving with seasonal stories of food, culture, and creativity. David Tanis offers market-inspired ideas for sides. Laura Avery talks persimmon and pinecone cocktails. Cipe Pineles just wants to be l
Gail Simmons, sexual harassment in the kitchen, and Zingerman's Bakehouse November 11, 2017 | 12:00 pm
Gail Simmons shares stories of travels and home cooking, Brett Anderson investigates harassment at the Besh Restaurant Group, and Jonathan Gold revisits Osawa in Pasadena. Emily Thelin’s new book ‘Unforgettable’ explores Paula Wo
Guerrilla Tacos, North Korea's seafood workers, and the Grand Central Market centennial November 04, 2017 | 12:00 pm
Martha Mendoza updates us on North Korea’s role in the seafood industry, Maryn McKenna investigates how antibiotics changed poultry. Grand Central Market turns 100, celebrating with a cookbook. Jonathan Gold hangs at Sari Sari in the
Jonathan Gold's 101, modernist baking, and smoking salmon October 28, 2017 | 12:00 pm
Jonathan Gold releases his much anticipated 101 Best Restaurants list and shares some memories of the late Chef Tui of Jitlada. Adam Federman researches food writer Patience Gray, and artist Kim Abeles discusses her work that marries s
From Trump to farm to slaughterhouse to restaurant October 21, 2017 | 12:00 pm
So many hands go into bringing our food to the table, from farm and slaughterhouse to market and restaurant. We hear about how President Trump's immigration policies will affect business at Taco María, Maddox Dairy and La Niña del Me
Vinegar, 'Tasting Georgia,' and dinner and a movie, Bollywood-style October 14, 2017 | 12:00 pm
Sri Rao pairs classic Indian dishes with Bollywood films, and Carla Capalbo fills us in on the ancient wine and food traditions of Georgia in the Caucasus region. Harry Rosenblum shares tips on how to make vinegar at home, then Michael
Ottolenghi and Goh stay 'Sweet,' passion fruit, DJ Wolfgang Puck October 06, 2017 | 1:00 am
Yotam Ottolenghi and Helen Goh get ‘Sweet’ in a new cookbook, Jonathan Gold tries Thunderbolt frog in the SGV and Linda Civitello sheds light on the revolutionary power of baking powder. Plus: Laura Avery shops for passion fruit at
Besha's goodbye, foraging tips and a new Night + Market cookbook September 30, 2017 | 12:00 pm
Besha Rodell files her last restaurant review for LA Weekly and Mia Wasilevich explains how to turn wild plants into great food. Jonathan Gold samples the Peruvian fare at Rosaliné and Gustavo Arellano talks up Burritos La Palma in th
The Silk Road show September 23, 2017 | 12:00 pm
We devote the bulk of this week’s show to food eaten on the ancient Silk Road. Caroline Eden starts us off in Samarkand, then Naomi Duguid and Yasmin Khan take us to Armenia, Azerbaijan, Georgia, Kurdistan and Iran. Back on our side
Food and race, the Bäco book and a farewell to summer herbs September 16, 2017 | 12:00 pm
Jonathan Gold heads to Culver City to review the futuristic restaurant Vespertine. Josef Centeno talks about the hustle leading up to his first cookbook, “Bäco.” Chef and activist Tunde Wey gives us his take on whiteness in the re

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